What’s the one thing that all my friends and I have in common in our pantry at the moment? Oatly Barista edition oat milk!

Every now and then, something comes along that shakes things up in our grocery shop, and this is most definitely one. Especially popular for those looking for an alternative to cow’s milk, it tastes delicious, doesn’t contain nasty chemicals and unopened has a shelf life of about a year so you don’t have ever have to run out or pour away off milk.

Founded in the 90s, this oat milk was created based on Swedish research. “The company’s patented enzyme technology copies nature’s own process and turns fibre rich oats into nutritional liquid food that is perfectly designed for humans.” In other words, this very advanced product not only tastes delicious but agrees with the way our bodies process food. It’s a win-win.


Why am I writing about it? Simply that it seems to be one of the most desired products in all my friend’s pantries and seeing as you can now get it in Luxembourg, I may as well share it with you!

I like the fact that the Barista edition is oat milk which actually froths. Usually, oat milk doesn’t froth and doesn’t make that creamy fluffy cloud I like that sits on my cappuccino, but this does froth up, and very easily too!


Where can you get it?

All the Knoppes cafes (I buy it from the Robin du Lac one)
and it’s served at Ready?! in Limpertsberg